- Put cork and then filter in the bottom of the toddy.
- pour entire 16oz bag of ground coffee into the toddy.
- fill with cold water until the grounds are saturated.
- leave it for 8-12 hours.
- remove cork and let the cold-brewed coffee drain into the carafe.
- keeps cold almost indefinitely.
- add to cold milk or hot water for great drink.
We're so pleased you are reading Farming Salt & Light! Choose how you live!